Culinary herbs and herbal oils

January 1979 - May 1989 by Jayne T. MacLean

Publisher: U.S. Dept. of Agriculture, National Agricultural Library in Beltsville, Md

Written in English
Published: Pages: 33 Downloads: 110
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  • Herbs -- Bibliography.,
  • Cookery (Herbs) -- Bibliography.,
  • Spices -- Bibliography.,
  • Horticulture -- Bibliography.

Edition Notes

StatementJayne T. Maclean.
SeriesQuick bibliography series -- QB 90-22., Quick bibliography series -- 90-22.
ContributionsNational Agricultural Library (U.S.)
The Physical Object
Pagination33 p. ;
Number of Pages33
ID Numbers
Open LibraryOL17657875M

An herbal is a book containing the names and descriptions of plants, usually with information on their medicinal, tonic, culinary, toxic, hallucinatory, aromatic, or magical powers, and the legends associated with them. A herbal may also classify the plants it describes, may give recipes for herbal extracts, tinctures, or potions, and sometimes include mineral and animal medicaments in. Both herbs and spices contain essential oils, which are the flavouring components of extracts, and they are employed in the production of perfumes, cosmetics, toiletries, lotions, hair products, toothpastes, and soaps. These essential oils and oleoresins (natural plant products that contain essential oils and resins) are the basis of a number of spice flavourings and seasonings employed in.   Herb-infused olive oil is fantastic for making a special salad dressing, drizzling over a dish of pasta, or simply as an appetizer with chunks of great artisan bread. Making it yourself is super easy – and can make a great DIY gift to share with your friends!Start with the best ingredients you can find or afford. Using good quality olive oil, fresh herbs, and organic ingredients will give. Leave the herbs whole, until you are ready to use them. They retain more of their oils when kept intact. Crumbling them into whatever dish you are making will release these oils when you need them. Dried herbs are more concentrated than fresh herbs. With dried herbs, start by using only 1/4 as much as you would use fresh herbs.

Deselect All. For soft herbs, such as basil, parsley, cilantro or tarragon: Use 1 cup packed leaves to 2 cups pure olive oil. For woody herbs, such as rosemary, sage, thyme, oregano or lemon verbena:Steps: 2. MODULE 2 Bringing Healing Herbs into the Kitchen Herbal Meads • Confectionary Balls • Herbal Pestos, Sauces and Hummus • Bone Broth • Fire Ciders • Bitters • Shrubs • Infused Syrups • Herbal Cocktails & Mocktails • Compound Butters • Culinary Vinegars & Oils • Herbal Popsicles & Iced Teas • Herbal Salts • Edible Flowers • Mushroom Concoctions • Herbal Ice Cubes. Put herbs, garlic and salt into a food processor. Add a splash of olive oil, and pulse to combine. Place mixture into a jar. Add the rest of the olive oil. Store in the refrigerator. Lasts about a week. Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. The cumin plant grows to 30–50 cm (12–20 in) tall and is harvested by hand. It is an annual herbaceous plant, with a slender, glabrous, branched stem that is 20–30 cm (8–12 in) tall and has a diameter of 3–5 cm (1 1 ⁄ 4 –2 in). Each branch has two to three subbranches.

Culinary herbs and herbal oils by Jayne T. MacLean Download PDF EPUB FB2

The Culinary Herbal: Growing & Preserving 97 Flavorful Herbs follows fast on the heels of another title from Timber Press, The Herbal Apothecary. Co-authors Susan Belsinger and Arthur O.

Tucker, along with photographer Shawn Linehan, bring more than a century of experience in gardening and cooking to bear in Herbal/5. The Culinary Herbal: Growing and Preserving 97 Flavorful Herbs: Belsinger, Susan, Tucker, Arthur O., Linehan, Shawn: : Books. 14 /5(14). Instead it’s a book that Culinary herbs and herbal oils book you simple and many times quick ways to use herbs every day.

There’s a section that tells you about each herb and it’s properties and uses, and then goes into making herbal waters and drinks, smoothies, herbal honey, herbal vinegar, cordials, oils, herbal ghee, pesto, sprinkles and salts, and bath and foot /5().

This recipe book offers you 50 recipes for flavored cooking oils that are enhanced with the essence of a variety of spices, herbs, as well as vegetables and fruit.

All bursting with fragrant aromas and colors to add that gourmet touch to your meals. - - - - - - - - - - - - - - - - - - - - - - - - - - - - - /5(15). This is a really great book about herbs. About half of the book is an "herb index" with colored pictures and detailed information about various herbs.

This book focuses a lot on how to use herbs in everyday life. There are tons of recipes, some for more common uses, like herbal soups and breads. But there is a lot of information on less-common ways of utilizing herbs, like making herbal dyes, paper, potpourri, /5(). Relying on carefully detailed artist's representations of herbs as well as sun-drenched photography, Sarah Garland's attractive and thorough book begins with a hundred-page "Modern Herbal" with description, cultivation directions and various uses and goes on to chapters describing the herbl garden, cooking with herbs, household uses, cosmetics and s:   This book is amazing.

It is so incredibly comprehensive on herbs, herbal recipes, herb therapies, and different natural treatments for men, women, children, and the elderly and it also includes sections specifically about stress, everyday ailments and natural beauty regimens/5(97). If you’re looking to heighten the benefit of booze by making an herbal cordial or make butter better by crafting a therapeutic ghee, this book belongs in your kitchen.

Herbal Recipes for Vibrant Health by Rosemary Gladstar is an all-time herbal classic—and we’re not just saying that because she’s the co-founder of Traditional Medicinals. Since its original release in the early s, Rosemary’s book.

Aromatherapy & Essential Oils Books We have searched the horizon in pursuit of fine books and educational tools that encourage and foster herbal living.

Each and every offering Culinary herbs and herbal oils book handpicked as a staff favorite and we wholeheartedly recommended them to you. Culinary herbs and herbal oils. Beltsville, Md.: U.S. Dept. of Agriculture, National Agricultural Library, [] (OCoLC) Material Type: Government publication, National government publication: Document Type: Book: All Authors / Contributors: Jayne T Maclean; National Agricultural Library (U.S.).

This book is a comprehensive reference guide to herb and spice plants that are cultivated in Canada and the northern half of the United States for the purpose of flavouring foods. Culinary herbs. Organic Cooking Oils The flavors of pure high-quality organic oils will instantly transform any dish from ordinary to remarkable.

This collection was hand-selected for. Plants of two species of Satureja, which produce essential oils rich in carvacrol, are employed mainly as culinary herbs under the common name savory: S.

hortenis L. and S. montana L. hortensis, known as Summer savory, is an annual plant, up to 35 cm high, native to south Europe and Anatolia, and widely cultivated as a pot herb.

The main. The Complete Herbal To which is now added, upwards of one hundred additional herbs, with a display of their medicinal and occult qualities physically applied to the cure of all disorders incident to mankind: to which are now first annexed, the English physician enlarged, and key to Physic.

culinary herbs during production, harvesting and processing operations. In the sections that follow, the Best Practices were developed to address each identiied potential food safety issue.

Organic ingredients, super foods, herbal medicinal teas, ethnic spices, wholesale herbs, bulk and retail vegetable oils, essential oils, and gourmet culinary ingredients. Certified organic, herbs, spices, superfoods, alternative sweeteners, finishing salts, vegetarian food ingredients, organic culinary oils and medicinal teas.

Made in the USA. Oil infused utilizing the hot method can be used right away. For a hot preparation, heat the oil to degrees, turn off the heat, and add spices or herbs while the oil is still hot.

Once cool, the herbs can either be strained out or left in the oil for a stronger flavor. When finished, pour the infused oil into sterilized bottles or jars. How to Infuse Oil with Herbs (3 Methods) Folk (Simplers) Method for Solar-Infused Oils.

Use the sun to naturally infuse oil with the goodness of your organic herbs. Herbal oils made using this method can be used for both culinary and body care recipes. Herbs of the Bible. Aloes — He was accompanied by Nicodemus, the man who earlier had visited Jesus at mus brought a mixture of myrrh and aloes, about seventy-five pounds.

(John ) The aloe vera plant has been used for thousands of years. In ancient times, it was used to embalm the dead, as well as for perfume. Herbalism and herb books have become quite the hot topic these past few years, and there are herb books on any subject one could imagine exploring the broad territory that herbalism embraces.

Quite the change from only a few years back, when one would want books on herbs and herbal healing and find they were far and few between.

The culinary and medical uses of the herb are also outlined in this chapter, as is the use of rosemary as a herbal pesticide. The toxicology of rosemary and its oils is discussed at the end of the chapter, which concludes with suggestions for key topics that require ongoing research. Herb vinegars: Heat vinegar in an enamel pan, then pour it into a vinegar bottle and add one or several herbs (to taste).

Any type of vinegar may be used, depending on personal taste. Do not let the vinegar boil. Let the mixture rest for 2 weeks before using. Herb blends to replace salt.

The cooler months are opportune for settling in with a good herbal book from our collection to keep our minds active and continue our learning all through the season. Read More Cooking With Herbs / Eat Well / Herbal Recipes To Try. Herbs were used in prehistoric far back as BCE, evidence that Sumerians used herbs in medicine was inscribed on cuneiform.

In CE, the physician Galen was known for concocting complicated herbal remedies that contained up to ingredients.

Some plants contain phytochemicals that have effects on the body. There may be some effects when consumed in the small levels that. Over herbal recipes, ranging from medicinal preparations, wild foods dishes, natural body care products, and culinary herbal concoctions; videos and lessons, clearly organized into 17 modules; A variety of instructors comprised of herbal teachers, writers, and gardeners.

Plant Identification & Gardening Books We have searched the horizon in pursuit of fine books and educational tools that encourage and foster herbal living. Each and every offering was handpicked as a staff favorite and we wholeheartedly recommended them to you.

The successful introduction of new culinary herbs into commercial production requires a purposeful strategy and a solid information base. Unfortunately culinary herbs and essential oil crops have been studied little compared to all other food and fiber crops (Craker et al. Herbs can be classed as being either woody herbs, like rosemary and thyme, and soft herbs, like basil, coriander and parsley.

Woody herbs are tougher and are generally too powerful to be eaten raw. Instead, they’re usually cooked alongside whatever they’re intended to flavour and are often removed before serving. Infused herbal oils have long been valued to support healthy skin. Our herbal oils are handcrafted in-house by our skilled artisans using only certified organic oils.

Bring this age-old tradition to your home with our line of herbal-infused oils. Basil, rosemary, and parsley are often found in a kitchen’s spice rack but actually qualify as herbs because they are aromatic leaves.

Spices tend to be stronger in flavor than herbs, because they are made from crushed portions of plants that are especially rich in essential oils. Herbs can be found either fresh or dried, chopped or whole.

Our carefully selected book selection includes cookbooks, books about tea, natural remedy books, and also books about aromatherapy, essentials oils, and body care.

We provide everything from easy-to-read material to scholastic reading for learning about the uses and healing benefits of botanicals and other natural products.What else are herb oils good for besides cooking?

Plenty. When taken internally, Cilantro, Lemongrass, Oregano, Peppermint, Rosemary, and Spearmint are all shown to aid in digestion.* The Marjoram, Melissa, Oregano, and Thyme oils also support a healthy immune system.* Read on for information about the unique benefits and uses of each.

Strain out herbs through a fine mesh strainer, pressing down on the herbs to release as much liquid as possible, retaining liquid and setting herbs aside to compost.

Mix the herbal, decocted vinegar with equal parts honey until thoroughly blended. Pour oxymel into glass storage jars or .